Showing posts with label port. Show all posts
Showing posts with label port. Show all posts
Saturday, November 7, 2015
Mark Anthony wine tasting
by Allan Tong
Atop the TIFF Bell Lightbox on an unusually mild November evening this past Wednesday, Mark Anthony Fine Wines held its third annual portfolio tasting, showcasing nearly 40 brands. Here are my picks (all prices as listed at the LCBO):
A fine suite of reds. Tenuta Sant'Antonio's Telos il Rosso Valpolicella Superiore (2nd from left, $24.95) was dryer than the Scaia Corvina (3rd, $14.95) which was noticeably sweeter and exceptionally smooth. Tenuta Sant'Antonio's lone white wine (on the far right), Bianco, was aromatic and strong, but not overpowering. Also under their Scaia label, it was savoury and spicy with a fine finish and, at $13.25, a value wine.
Labels:
Dalmore,
organic wine,
port,
scotch,
wine
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