The event presents thirty vineyards arranged in five wine regions: Eastern Townships, Lanaudière, Est-du-Québec, Basses-Laurentides and Montérégie. There is a section devoted to regional, artisanal cheese. You can meet vintners and learn all about the wines and cheeses of Québec, from the production process through appellations and origins and wine-and-cheese pairing. Aficionados can enjoy making new discoveries through workshops, talks and tasting sessions.
There is also a room with a range of other food products such as charcuterie, jams, spreads, balsamic vinegar, and chocolates. The quality of the food offered is excellent. Products may be purchased on site.
