The Artist Project returns to Toronto

Ross Bonfanti's Concreatures

 

 

Story & photos by Allan Tong

 

The Artist Project returned to Toronto's CNE Grounds at the Better Living Centre after a long pandemic hiatus. The show, which runs through Sunday, April 16, is a buffet of visual arts mostly paintings, but this year adding a welcome twist of mixed media and even a fashion show. Thursday saw the traditional opening night party, complete with food and drinks for sale. The party is always fun, allowing visitors to wander the hundreds of art booths with a wine or beer in hand, but there was less of both in previous years (though normal in this post-Covid world given the labour shortage.) Still, the addition of mixed media was a smart addition that I hope continues in future editions. Some art that caught our eye:

 

 

Ryan Bock's Ode To Duchamp

 Shawn Alex Thompson

Gina D'Aloisio's Deep Breaths

Phil Carriere

Options were mostly mediocre junk food, but there was a decent booth offering salads and charcuterie hidden in a corner, unfortunately, that impressed a local chef.

Kelly McCray's Tower of Banned Books

Ross Bonfanti's Concreatures

Ross Bonfanti's Concreatures

Toronto mixes paint and party at the Artist Project

The 2017 Artist Project exhibition opened Thursday night at the CNE's Better Living Centre with a party surrounded by beautiful creations. For $28 ($30 at the door), any art collector, hipster or party animal could have sipped red wine and nibbled on canapes as they admired (or dismissed) the 250 or so booths adorned in paintings. It was booth after booth of paintings, from oils to mixed media, with zero photography and almost no sculpture (a suggestion for next year), created by local artists. Last month's Interior Design Show opened in the same party fashion.

So was the art any good? That depends on your taste. As the photos below attest, styles ranged from the abstract to representational, from traditional to modern.

And the party? There were line-ups for glasses of wine, beer, Crystal Head vodka, Strongbow cider and even Walter Ceasar mix. Bodega Martin Berdugo and Between The Lines drew the healthiest queues for red, wine and rose. Meanwhile, Tabule served the tastiest food and it was vegetarian to boot (falafel balls with hummus and pita), followed by Quesada's Mexican samplers, but some patrons wanted a little more to nibble on (another tip for 2018).