Showing posts with label Better Living Centre. Show all posts
Showing posts with label Better Living Centre. Show all posts

Saturday, February 23, 2019

The Artist Project showcases Canadian art this weekend in Toronto


Jason Soule reimagines Hollywood through an indigenous lens

Story and photos by Allan Tong

Art lovers braved the icy sidewalks to bask in art by over 300 Canadians at the annual Artist Project, running through tomorrow, Feb. 24. Opening night on Thursday in the Better Living Centre was a party with food and drink stations offering samples of Between the Lines wine and Just Craft Soda among others. Line-ups were longer for the food, requring 5-10 minutes for a falafel ball or a bag of popcorn. Crowds were heavy and matched last year's traffic. Whether the art was better is a matter of personal taste, but I felt it equalled last year's. Below are are my picks.

Jackie Lee was happy to show off her prints and screenprinting

Friday, February 24, 2017

Toronto mixes paint and party at the Artist Project


The 2017 Artist Project exhibition opened Thursday night at the CNE's Better Living Centre with a party surrounded by beautiful creations. For $28 ($30 at the door), any art collector, hipster or party animal could have sipped red wine and nibbled on canapes as they admired (or dismissed) the 250 or so booths adorned in paintings. It was booth after booth of paintings, from oils to mixed media, with zero photography and almost no sculpture (a suggestion for next year), created by local artists. Last month's Interior Design Show opened in the same party fashion.

So was the art any good? That depends on your taste. As the photos below attest, styles ranged from the abstract to representational, from traditional to modern.
And the party? There were line-ups for glasses of wine, beer, Crystal Head vodka, Strongbow cider and even Walter Ceasar mix. Bodega Martin Berdugo and Between The Lines drew the healthiest queues for red, wine and rose. Meanwhile, Tabule served the tastiest food and it was vegetarian to boot (falafel balls with hummus and pita), followed by Quesada's Mexican samplers, but some patrons wanted a little more to nibble on (another tip for 2018).